Wednesday, June 6, 2012

Summary

From Settlement to Statewide: Scoping resources spanning the entwined cultural histories of Food & Beverages and Books & Libraries, intersecting across Melbourne & Victoria; incorporating: Public, Special and Academic Libraries and Texts, Biographies, Events and Futures.

During the research process I expected to develop further queries adjunct to those I’ve already identified regarding this subject, and as envisaged some queries have remained unable to be thoroughly satisfied within the limitations of this project. Whilst I posited that the progression of the project would illuminate the larger story, ie, how to approach, research and structure themes in the history of books and libraries, there doesn’t seem to be a definitive answer here yet beyond the obvious determinant of what sources are available and how they organise information, which is still quite broad and complex. This is perhaps reflective of my topic choice.

Having intended to encompass as extensive an historical survey as possible, whilst confined to statewide content and national resources, the majority of the information I sourced and preferenced was pertaining to Melbourne. Most of the resources I referenced were about Australian or Melbourne history as I did not find many publications and other information particular to my topic organised according to Victorian history. A notable exception is the designation of Clunes as an International Booktown in 2010. This photograph on the Museum Victoria (MV) website shows that the Clunes district has been a tourism destination for at least 120 years.

Negative - Group of Men & Women at a Picnic, Clunes District (?), Victoria, circa 1890 (MV) via estate of Miss O. Eberhard)
The material with a national overview that I used often did not further delineate on a state-by-state basis. So for instance, the Hoyle bibliography does not have any state-based analyses, nor cross-referenced indexing to enable this, thus although comprising 3 indexes: Subject, Chronological and Short-title, each entry must be found and viewed to find which of the 1418 books representing 783 titles, were Melbourne and/or Victorian publications, eg, in order to consider how prevalent was Melbourne/Victorian publishing concerning food and/or beverages historically, with limited access to this book I only had time to establish that  11 of the first 20 titles (1876-1892) of the chronological index were from Melbourne.

Similarly, Nielsen BookScan, which tracks the sale of books within retail stores nationally, does not release data at a state level and does not track the book purchases of libraries. The yearly snapshot of Australian Retail Book Trade in 2011 (which I received as a PDF by email  in response to my query about what was the most current publicly available information)  demonstrates the general split of the three major subject categories in the Australian Retail Book market (as a percentage of all book sales) as follows: non-fiction 48%, fiction 27%, childrens’ books 25%, with no further breakdown of sub- categories publicly available to non-subscribers (The Nielsen Company 2012, BookScan Australia Yearly Snapshot 2011, Nielsen BookScan, email, 9 May 2012, Louise.Goodwin@nielsen.com)    

Websites such as Printnet The Internet Resource of the Printing Industry Association of Australia, and others such as the Australian Publishers Association may well yield some relevant currency, context and links regarding information about modern and even historical publishing, so this would be a tangent worth consideration for more thorough research.

Being the capital city, there is a concentration of history well documented and accessible in and about Melbourne which is more than quantitively adequate for this project; this is also reflective of the importance of Melbourne as a cultural capital both historically (eg: the era of Marvellous Melbourne during the Gold Rush, 1956 Olympics and currently, eg: Slow Food + UNESCO status’) While further research would uncover more information about Victoria overall, as anticipated this is a much broader undertaking than is possible within this project, but being a scoping exercise, it seemed prudent not to exclude what may be readily apparent. 

Therefore the level of statewide scoping I’ve achieved is little beyond identifying the significant institutions which are holding relevant and accessible resources, including: 

Public:  National Library of Australia (NLA), State Library of Victoria (SLV), Museum Victoria (MV), Culture Victoria (CV), the Victorian History Library at Prahran Mechanics’ Institute (PMI) and Melbourne Museum of Printing (MMOP), prioritising statewide organisations for efficiency, relevance and authority. The Trade Literature collection (Working Life and Trades collection) at Museum Victoria is the largest and most diverse collection of its type in any Australian public institution. Culture Victoria proved to be a valuable portal for multiple channel searching of 8 collections, including Metro-Regional organisation websites. This portal links over 700 organisations with cultural collections and this site allows 3 options for views and searches: website/ organisations/ collections, as well as offering a blog. 

Other relevant public and government organisations that I’ve not so far surveyed, include the library and the archive (separate collections) of Melbourne Athenaeum, Melbourne’s first Mechanics Institute (1839), Public Record office of Victoria (PROV) the Royal Historical Society of Victoria (RHSV), CSIRO and National Museum of Australia.  More thorough research would make better use of multi-subject-databases than I found feasible, particularly academic papers, journals and other institutional information, statewide and nationally.

Academic:  the Emily McPherson Collection at RMIT; Cookbooks : the Sandy Michell Collection : an exhibition of material from the Monash University Rare Books Collection;  Special Collections at William Angliss Institute  (WAI). Thorough scoping of academic collections would need to survey other rare and special as well as other history references at La Trobe University and University of Melbourne, eg, “The Dookie Campus Historical Collection is a small collection of documents, photographs and artefacts which relates to the history of the Dookie Campus of the University's Faculty of Land and Food Resources, Victoria's oldest agricultural college.University of Melbourne Rare Books - Land and Food Resources, Burnley.  This online entry at the Culture Victoria website demonstrates the overlap in institutional information between academic cultural collections and other organisations, and indicates the value of searching multiple channels. Given that Melbourne University houses 19 libraries of its own, a comprehensive survey of academic libraries statewide including would be a huge undertaking.

It must be considered that few collections are static or closed, as more material comes to light over time. Even published resources such as bibliographies are, by the same token, not finite and therefore only current until the date of publication. Hoyle, the most recent authority for content regarding Australian cookery books,  in  An annotated bibliography of Australian domestic cookery books, 1860s to 1950, used “…the NLA Canberra, the State Libraries of NSW, Victoria and South Australia and books for the Emily McPherson Library in Melbourne and the Powerhouse Museum in Sydney.” (Hoyle 2010, p.4) as well as including books held by nine private collectors, but specifies that at the time of publication 90% of the books included were in public collections. Hoyle references an earlier bibliography (Austin, BR 1987, Bibliography of Australian cookery books published prior to 1941, RMIT, Melbourne) although I haven’t accessed this title myself as I only learnt of it in the later stages of research, but I also noted it referenced elsewhere.  To this end I’ve included a Further Reading list in the blog (independent of the Bibliography, Blog Roll and Link List) to demonstrate some of the range of other published references relevant to the entwined cultural histories of my blog topic. These are limited to local references for relevance and brevity.

Interestingly, the Hoyle is currently stocked in retail as a new book and yet held as a rare book at SLV. The differing reasons given by the various SLV issuing staff with whom I queried this status, included: due to being a reference for that collection and/or the impending exhibition Gusto! A culinary history of Victoria opening August 2011; and/or, due to being considered fragile or vulnerable as a paperback and therefore susceptible to damage by photocopying and handling. 

Apart from bibliography and biographies, four other books proved to be the most useful, authoritative and interesting history references and these were prioritised for their relevance of scope and currency. The Arts Victoria UNESCO city of literature submission (2008) summarises the literary history of Melbourne and was complemented by the follow-up anthology of Literary Melbourne (Grimwade, 2009) but the limitations of these were due mainly to them being mostly Melbourne–centric. Two titles on culinary history were preferenced, the most pertinent being Charmaine O’Brien’s Flavours of Melbourne, as the most comprehensive reference. Dining On Turtles, edited by Melbourne academics Dr Kirkby & Dr Luckins, contained two chapters of local significance among an international sweep encapsulated by the sub-title of Food feasts and drinking in history. Those two chapters are Dr Luckins’ Competing for cultural honours: cosmopolitanism, food, drink and the Olympic games, Melbourne, 1956 and Black’s Community cookbooks, women and the 'Building of the Civil Society' in Australia, 1900-38.

In formulating the blog topic  I qualified it within the period From Settlement... as I was uncertain about what resources would be available, especially regarding pre-settlement history of the traditional landholders of the Koori nation.  Among the resources I accessed, indigenous cultural history is authoritatively addressed by both Grimwade and O’Brien, and institutionally through Culture Victoria (CV), Museum Victoria (MV), State Library of Victoria (SLV). Further research interests should prioritise The Koorie Heritage Trust Inc. Melbourne.

The Grimwade and O’Brien publications provide complementary history central to my blog topic, best demonstrated by the references to books and libraries in hotels and hospitality venues in early Melbourne. The literary life of the city is said have begun in 1835 with “the town’s first library” housed in the hotel of Melbourne’s founder John Pascoe Fawkner, also credited with "issued the fledgling town’s first newspaper, written by hand whilst he was waiting for his printing press to arrive.” (Grimwade 2009, p. 242) The press is now at Melbourne Museum (MV) and a timeline of the press and photographs of Fawkner can be viewed in the online collections.  Fawker is commemorated with a bronze statue (1978 by Melbourne sculptor, Michael Mezaros) at the corner of Collins & Market streets. 

Melbourne statue of John Pascoe Fawkner, 2006 image via Wikimedia Commons.

Fifty years and a couple of blocks down on the corner of Collins and King streets in 1886, saw the opening of the ornate Federal Coffee Palace. O’Brien describes the amenities in detail, including reading rooms and lending libraries (note, plurals!) and comments that as it was one of 3 coffee palaces owned by temperance-minded businessman James Munro, “The Federal had everything any patron could want. Except alcohol.”  (O’Brien 2008, p. 103) This business is also featured among Museum Victoria collections where it is possible to view postcard images of various coffee palaces. This building which later became known as the Federal Hotel was demolished by Whelan the Wrecker in 1972, events which also contributed to some artefacts being now held at MV. These entries exemplify where apparently unrelated collections may yield results and not all material relative to a subject is cross-referenced.

Another junction of hospitality, libraries and books can be seen in the history of the Prahran Mechanics Institute (PMI), operating in 1854, firstly at the schoolroom of Prahran’s first church (it’s original chapel naming Chapel Street), then a room in Chapel Street offered by a shopkeeper. The PMI history details that “Local publican James Mason donates a portion of land adjacent to his hotel (the Royal George, on the north corner of Greville and Chapel Streets) ‘provided there would be a respectable building put on it’.” Photographs and further history are online in the 150 Years Gallery  on the PMI website. The Prahran Free Library (now Stonnington Library Service) originally hosted at the PMI premises, was one of the first municipal libraries in Victoria and Australia. (Barber S, 2010, pp.10-11).

There is undoubtedly further proof to be found at other sources, of the genesis of the modern book clubs and library and bookstore cafes in earlier Melbourne culture. Literary events and venues are now so popular across Victoria, that they warrant their own entries in the most recent forms of online publishing such as Smartphone Applications, eg, Melbourne Literary.  More detailed and extensive research of other convergent events, such as conventions, exhibitions and festivals, would be a greater undertaking than has been possible to this point with this blog project.

In gathering information during the process of compiling the six posts previously published here, I was unsure as to how much material I would uncover that directly addressed my topic. There obviously remains an indeterminable amount unexamined. However it has become apparent that there are not as yet any definitive and authoritative, mainstream published resources, which detail my selected topic from this perspective of convergence. This was my major curiosity in structuring the topic, which is now justified by the breadth of relative information that I have evaluated.

Wednesday, May 16, 2012

Events & Exhibitions

ALIA promotional material 2012 LIW theme

In working toward this post I’ve learnt that researching events can hold unique trials. A particular challenge may be due to their ephemeral nature, in that notifications of impending events and references to past events are often published in temporal formats and are sometimes not readily retrievable due to the currency demanded by online publishing, where material is continually updated for relevance, expires,  or the intended material does not follow through, eg, reportage may be intended and announced but does not actually ensue as envisaged, in which case other sources and methods would need to be sought.

Another pitfall is when a topic transpires to have less relevance than envisaged. So for instance while I presumed I would be including information in this post about the recent Clunes Booktown Festival 2012 as referred to in the previous post (5) in relation to two specialist booksellers and an author, upon further consideration of the program and website, there was not any more content apparent that is central to my topic beyond that which I’d already mentioned, other than the obvious involvement of hospitality venues and a Booktraders’ Dinner. This weekend festival is significant in that Clunes is the first location in the southern hemisphere to be declared an International Book Town (2010). A book town is defined by the International Organisation of Book Towns (IOB) as “...a small rural town or village in which second-hand and antiquarian bookshops are concentrated.” However even though it is two years since the declaration, sadly Clunes hasn’t literally made it onto the IOB labelled map online, even though the Google map itself displays a 2012 date!

Clunes Greengrocer image from Booktown website

In a similar vein I wanted to find out more about  The Department of Food Science exhibition, Australian Food and Society 1901 – 2001, a 2001 exhibition in the RMIT library, that I found mentioned online whilst researching the Emily McPherson College (for blog post 5) but the journal reference (Yee, A & Griffiths, J 2001, p.2) cited in the history sources was not apparent in searches of the RMIT library website; another thread that may yield results with more time for thorough research (and perhaps even more expert assistance) than I’ve been able to manage thus far within the limitations of this project.

There have certainly been events relative to my topic of convergences, at The Wheeler Centre since it opened in a renovated wing of the SLV in 2010, also its new (November 2011) basement bar and café venue The Moat, on the opposite side of the building to Mr Tulk the SLV café named after the first librarian Augustus Tulk. Similarly Melbourne Library Service (MLS) events held at Journal, the endearing café in the frontage of the Flinders Lane building that City Library (MLS) shares with Council of Adult Education (CAE). A comprehensive roll of literary hospitality venues can be found at Melbourne Literary, an app. recently developed by local author Narelle M. Harris. However I have had to selectively confine myself to a few events that epitomise my topic.

To coincide with the International Edible Books Festival held annually since on April 1, embracing the spirit of April Fools’ Day and honouring the birthday of Brillat-Savarin (1755), the Melbourne University Library (MUL) held its second annual Edible Books Festival with special guest judge Stephanie Alexander, who trained as a librarian at the university before pursuing her culinary career. There are at least 2 online entries documenting this event at MUL and the exercise of searching for suitable material was instructive. I wanted to select a photograph of an entry relating to books published in Australia, if not Melbourne. The photos on the MU Library News Blog are captioned eg Driving Over Lemons by Stephanie Jaehrling; so I started searching for this title and author at SLV, discovering other titles by this author/editor (including the catalogue of the Banned Books exhibition I saw at the Bailleau Library MU, coinciding with the aforementioned (post 5) Monash exhibition 2010) It was serendipitous to find this author had locally published some library related work but I couldn’t find the book in the picture until I searched the title alone on Trove (NLA) to discover the book was by an another author (and international at that) so the caption was the title of the entry plus name of entrant, not author (which I should well have realised, having been to Edible Books events myself!) 

It was heartening to see the William Angliss Institute LRC holding an Edible Book competition to appropriately celebrate the ALIA Library and Information Week 2012 slogan, THINK OUTSIDE THE BOOK. As the event wasn’t due to occur until after publication of this post was due, the PDF I’ve hyperlinked above from the LRC website is so far the most relevant reference, and it demonstrates how the LRC uses the latest technology to engage and inform staff and students, eg the QR barcode to reach a Flickr photostream. However I was dismayed that the originating website is not supplied here, although perhaps not so surprisingly, as I now recall my same reaction when I attended a 2010 Edible Books event at a Melbourne library and learnt that they were unaware of the derivation and scale of the event, even though it was supported by no less than an ALIA group! These 2 instances no doubt explain the dearth of Australian representation among the albums on the international website; and further are perhaps indicative of how events take on their own momentum through hearsay or “word-of-mouth” and possibly even typify the “borrowing” culture prevalent in modern media usage. However I consider that the most intriguing questions this issue raises, to be about the relevance of referencing to events.  I may be a pedant, but I do so appreciate the context of authenticism provided by authoritative attribution. Perhaps I’ve just been spoilt by the comprehensive colour catalogues published by the universities for their rare book exhibitions.

As disappointing as it was to have missed the 2011 Monash University Matheson Library Rare Books Collection exhibition Cookbooks : The Sandy Michell Collection (refer blog post 5) it was most gratifying not only to be able to request a hardcopy catalogue after enjoying the virtual exhibition online, a year later, but to receive it the very next day!

The library event I’m most eagerly anticipating this year is similarly another historical exhibition, Gusto! A culinary history of Victoria, Friday 3 August 2012 - Sunday 28 April 2013, State Library of Victoria (SLV).

While the exhibition is complemented - as is usual at SLV- by a full program of events and activities, I’m most looking forward to the curator events. Whilst visiting the Special Collections of the William Angliss Institute (WAI) Learning Resource Centre (LRC) (refer blog post 5) I learnt of their collaboration with SLV, so the combined resources should result in an impressive exhibition.

Finally to answer the envisaged title I proposed at the outset of this project, pertaining to this post being Events & Futures. At these final stages I’ve realised how more than necessarily ambitious this was, that events would provide enough content in and of themselves, but I was trying to anticipate the permutations of what may arise during the research process, mindful of our kind tutor’s guidance as to how the process may influence the evolution of the content. Therefore I feel it fitting enough to have ended the post with an event that at the time of writing will occur in the (near) future and appropriately at what must be my favourite public institution, the grand old State Library of Victoria (SLV).

ALIA promotional material 2012 LIW theme

Wednesday, May 9, 2012

Scholarly & Special



For this post I was privileged to excursion into two Special Collections in academic libraries. Kindly assisted by some Special Librarians, I was fortunate to discover and view some remarkable and rare material.

The College of Domestic Economy -Australian Institute of Domestic Economy- Emily McPherson College- RMIT

My main curiosity has been about library material belonging to the former Emily McPherson College (EMC). Two particular books document earlier history of what became known as The College of Domestic Economy, established in 1906, in Lonsdale St with 12 students. A thrilling discovery central to my topic was a photograph taken at the Athenaeum Hall (originally known as the Melbourne Mechanics Institute, established 1839) Having been in the Athenaeum archives during my 2011 student placement in the library, I understand the limitations of this facility, hence have not sought to research there for this project, due to time constraints. “The Weekly Times of 27 August, 1904, carried a half page photograph captioned ‘Opening demonstration of the Australian Institute of Domestic Economy’. The flashlight picture shows the interior of the Athenaeum Hall Collins Street, Melbourne, filled with a capacity house of fashionably dressed women, and with a front row of armchairs occupied by ladies prominent in Melbourne society.” (Docherty 1981, p.7-8)  The lower hall seated 800 people plus 150 in the balcony.  

Later known as The Australian Institute of Domestic Economy, as a result of a brief visit by Mr William McPherson, Treasurer of Victoria, provision was made in the Budget of 1923 for the erection of a new college designed to meet considerably greater numbers and then Sir William and Lady McPherson also gifted £25,000 toward the project. “Simple and inspiring in appearance, it was actually the first building in the city to be awarded the prize by the Institute of Architects for the best modern building.” (Goodchild 1930, p.15). 



The current website reference tells us that “In 1979 the college was amalgamated with RMIT, teaching finance, food science and tourism.” Mention of Home Economics (Dip.App.Sci) as it was known when I studied it there in 1982 is notable by its absence; could this be perhaps because the course no longer exists? I’ve not investigated when that course ended, as beyond personal curiosity, this is not integral information to this research project. According the website, RMIT Archives only commenced in 1995 which may be a clue as to some of the gaps I’ve discovered between now and when the last college history was published in book form in 1981; although the book also fails to mention that course particularly by that title, so there remains no evidence of it in any official history to date!

So what is to be found regarding library material belonging to the Emily McPherson College? The 1981 history by Docherty has only two references, the more specific being a ¾ page piece sub-titled The Library in the final chapter about the last decade up to 1979, sandwiched between Staff Newsletter (given a whole page space) and Administration (book chapters are organised in eras according to the Headmistresses). I was very disappointed that neither the library nor the staff mentioned, merited an entry in the index! Particularly when we consider the unique significance of the breadth of work, such as this conclusion to the piece “…the Library was also complementing the work of the Home Economics Advisory Service. Calls for inter-library loans were also being received from State and Federal government departments, from industry and from universities and colleges as far afield as Perth.” (Docherty 1981, p.259).

This entry also explains that “Mr John Ward, Chief Librarian RMIT, visited the Emily McPherson College in 1977 and gave it as his opinion that the EMC Library represented a special collection that should be kept intact.” (Docherty 1981, p.259).

Onward 35 years finds library material belonging to The Emily McPherson Collection catalogued and housed in four areas of RMIT. Some material such as the college journals with such quaint names as Palate and Petticoat and Needle and Knife, is in archival storage at the Bundoora campus, although the OPAC does not actually detail this (when I requested to view these, the applied science liaison librarian needed to contact other staff to locate it). Most of the material is catalogued with 2 call numbers: SPE indicating Special Collection and RAC for Restricted Access. The SPE are not included as a collection in the website listings. Some material (such as the 2 college histories, one signed by the author) lives in the Rare Books Room of the Swanston Library, where I was given access to view these and work. This room is located behind and managed by the Reference and Research counter, but not featured or otherwise apparent through the website, which I think is a shame as the structure adds an air of authenticism to the aesthetic of the library. Most of the EMC food and beverages collection is shelved on view in locked glass wall cases on the 6th floor above, adjacent to the Dewey classified shelves area of the general collection, where some other EMC material has been absorbed. 

There are 2 lists available (1 being some 20 pages of books and the other listing the contents of 13 Pamphlet Boxes) which were kindly emailed by the Applied Science Liaison Librarian when I initially enquired about what happened to the collection since the college closed. The books are sorted by call number so it is apparent that as would be expected, the majority of the holdings are within the 640s of the DDC. Strangely, the 1981 college history (Docherty) is not included, which seems to be an oversight, given that later material is listed. Significantly the final item listed (and of the latest date) is [Papers], McPherson, Ethel Margaret, 1990, RAC FOL 808.85 M172 and the only item in the 800s. As I wasn’t able to borrow the book in time to research more thoroughly, I’ve not been able to establish her exact association, beyond (presumed) descendant of the McPherson benefactors; but Ethel contributed the Foreword to the history, in her capacity as “Formerly President of the Council” (Docherty 1981, p. vi).

The earliest piece in the EMC collection is a French dictionary of confectionery published in 1751 and there are other 18th and also 19th century holdings. The provenance of these items fascinates me, but is probably now lost to undocumented history. It would take more detailed research trawling through the catalogues and archives, to establish what might be the oldest locally authored and/or published holdings. This example highlights the consideration around further delving, ie, to what purpose? How necessary is this information? Is further research and documentation valid for the sake of posterity and who has the authority to decide and deliver?


William Angliss Institute - Learning Resource Centre - Special Collections

A visit to the Special Collections of the William Angliss Institute (WAI) Learning Resource Centre (LRC) has so far been the highlight of this project.  The library isn’t readily apparent on the college website, as it took me a while to realise what the LRC meant! The website is apparently slated for reorganisation. Ebooks are offered in the library catalogue. The 1990 book of the college history was not available to view or borrow whilst I was there but I found the cover image from Google Images via the NLA.

William Angliss College : the first 50 years by Kathy Nunn, 1990























The Special Collections Resource Room is a new facility at the WAI, available to visit weekdays by appointment, hosted by the Special Collections Coordinator, currently a librarian with experience in special collections. The facility is accessible to external researchers as well as staff and students. The acquisition policy, apart from WAI history, has prioritised culinary material to date, selected according to importance and value. Much material has been donated, or otherwise acquired according to recommendations and requests, which usually an agent sources (in this case, Vintage Cookbooks Kallista (refer post 4)). I was pleased to be able to recommend the MacRobertsonLand biography as an important slice of Melbourne history. I was particularly interested to learn what references are used for special collections such as these. Librarian Vicky showed me An annotated bibliography of Australian domestic cookery books, 1860s to 1950 by John Hoyle which is in Rare Books at the SLV.

There are 5 distinct collections here with information about each on the website along with some digitised material and links. For instance the Menu Collection links to 2 of the most significant international online collections. A recently arrived menu collection from the Melbourne Town Hall is currently in preservation and awaiting cataloguing.

Archival storage is in another building and it is here that preservation work occurs. Other ephemera, realia and memorabilia are also stored here, especially some fascinating items from college history, including tablewear, crockery, silverwear, plaques and other trophies and photographs.


Antique menus hang on wall display around the main LRC area and other material in case displays, so I enjoyed seeing heritage material thus honoured. And the WAI LRC also contains some Emily McPherson College material!


Monash University - Sir Louis Matheson Library- Rare Books Collection

A website search reveals the Collection Overview which explains that the Rare Books Collection contains materials that are considered rare and in need of special care because of their age, uniqueness or physical beauty. Nineteen headings list the special collection areas, many relative to libraries and books about books. In 2010 I visited their Lewd and Scandalous Books exhibition, the full colour illustrated catalogue of which I now treasure. This is just one of many past exhibitions generously featured on the website. 

Unfortunately I didn’t get to the 2011 exhibition relative to this project, Cookbooks : The Sandy Michell Collection, however a Virtual Exhibition is still accessible and much information is displayed and provided with 107 digitised items! and also most conveniently, item links to the catalogue search entries and electronic availability. About 21 items – a fifth of the exhibition - are Australian pieces. It would take more work than I have time available to establish which items are relative to the Melbourne and Victorian history that interests me here, however I was delighted to find, not only another connection to the Melbourne Athenaeum, but more evidence of publisher/bookseller George Robertson (refer post 4) and Chef Wilkinson, referred to in Flavours of Melbourne as "the author of Melbourne's first cookbook..." (O'Brien 2008, p.115) which had been a burning question for this project. Appropriately the answer was in a book. However Hoyle as I later discovered, doesn't (make this claim, nor offer any State-based statistics) referring to it as "...our first Australian cookery book on Gas cooking..." (Hoyle 2010, p.10)


The Australian cook by Alfred J. Wilkinson 1876

The exhibition Introduction  by Alexandra Michell explains that “The Monash Cookbook Collection is quickly becoming an important one worldwide, many thanks to Richard Overell and his dedicated staff in the Rare Books section in the Matheson Library. It now covers a large range of books from mainly France, England and Australia, dating from 1654 to the present day.”

Particular Picnics by Alexandra Michell, 1985

Another exhibition item relates to the RMIT history, when the Working Men’s College opened in 1887, another tangent among many that I’m unable to pursue within my time constraints for this project. However I did find it listed 11th by Hoyle in the Chronological Index. Eleven of the first 20 books in this index were published in Victoria. (Hoyle 2010, p.389)



Wednesday, May 2, 2012

Books & Biographies

One particular day in 1852 on two different ships in the District of Port Phillip, there arrived three pioneers integral to our city’s literary foundation. George Robertson, Edward Cole and Samuel Mullen, established various bookstores and commercial lending libraries and trained a generation of booksellers. (Grimwade, 2009, p.xiii).

160 years onward, I feel fortunate that others have documented trails that I am able to trace and with the privilege of using twenty-first century technology, weave into a layered narrative of my own.

The most useful and current references I’ve found regarding Melbourne literary history, have been the Arts Victoria UNESCO submission and  Literary Melbourne : a celebration of writing and ideas, edited by Stephen Grimwade (also a contributor to the Arts Victoria Melbourne City of Literature submission referenced previously). This 2009 anthology, produced in association with SLV celebrates the UNESCO designation by incorporating extracts from books across a diverse range of genres, complemented by insightful introductions and full colour illustrations from the SLV Pictures Collection. The book ends with a literary walking tour of Melbourne (extending to Carlton and Collingwood) conveniently locating the historical chronology geographically with a guided description and a map.

Some early book traders in Melbourne operated as mixed businesses, for examples, publishing, retail books, sheet music and stationery and circulating library, along with related services such as bookbinding and engraving. MV displays online many of the ‘trade tokens’ issued by booksellers, and traces the history of certain traders, eg ‘Muskett's bookstore was, according to John Hope, 'regarded as "the" bookshop of Melbourne prior to the establishment of E.W. Cole's Book Arcade.'

Muskett's bookstore was, according to John Hope, 'regarded as "the" bookshop of Melbourne prior to the establishment of E.W. Cole's Book Arcade.'
There are 2 themes in the MV online references about Cole which overlap and in the first of these can be found information about the fashion for the medallions and how they were distributed and used:
■Edward William Cole, Bookseller(1832-1918) and ■Cole's Book Arcade Collection.

Material from and about Cole and his businesses is well documented, with some objects also to be found in the SLV archives. Some years ago I particularly enjoyed reading the 2007 biography E.W. Cole : Chasing the rainbow, later expanded into another book, Utopian Man). At the goldfields after the death of his business partner, entrepreneurial Cole used the last of dwindled funds to produce lemonade to sell to the thirsty and malnourished miners; later new to Melbourne, he established a pie stand (from where in downtime he could write the books he intended to publish) before transforming the Eastern markets, a precursor to his store where he opened a tea salon in the renowned book arcade business where shoppers were serenaded by a live orchestra and the aforementioned medallions were sometimes sold as admission to manage queues.  Here was one of Melbourne’s earliest book cafes!  It has been considered that Cole’s humanitarian vision of  “the federation of the world” (Lang, 2007) and other socially democratic concepts to unite peoples beyond the 19 century preoccupations with race and class, prefigured the internet, where modern technology has irrevocably altered the landscape of modern media culture.

'Micro-publishing ... is all about the freedom to publish anything you want, whenever you want, in any form you like ... At the more entrepreneurial end of the micro-publishing spectrum is Arcade Publications, which has identified a gap in the market for short, inexpensive, carefully designed books covering aspects of Melbourne's hitherto unexplored history.'
– 'From little ventures small wonders emerge,' the Age, 24 January 2009, 
Another fascinating historical biography published by Arcade, MacRobertsonland (Robertson 2010) also illuminates much interesting history of Melbourne of the 19 and 20 centuries. Like Cole, Macpherson Robertson was another innovative Melbourne business identity who among other exploits also became an author; here again with an overlap of food and retailing. Among some of the legacies of his centenary gifts to Melbourne, in the 1930s Robertson had intended to build a library as part of his proposed ‘Temple of Youth ‘precinct, but the plan was heavily criticised and abandoned. (Robertson, 2010, p.153)  Inadvertently he did build a library and more with his contribution of the school that became Mac.Robertson Girls’ High School. In April, Port Phillip Library Service hosted an author talk w. Jill Robertson (coincidentally same surname, but not a relative of her subject!) and we were treated to insights into her journey and process along with a charming slide show of images which punctuate the book. At the time of publication, I was awaiting image use permissions from the author and publishers.

Another recent biography (2011) reflecting a well-known Melbourne book business, is Rare : A life among antiquarian books, about Kay Craddock, by Stuart Kells, a speaker at the recent Clunes Booktown Festival and that website provides an author profile.

Rare: a life among antiquarian books by Stuart Kells. Image reproduced with permission from Jane Curry Publishing.
In attributing the Wordpress blog link above, authorship was not clearly apparent as there is a copyright attribution of the book title at the bottom of the page to Stuart Kells, but the link appears as an extension of the Kay Craddock website, but doesn't seem accessible within; I found it by using a Google search for the book. At the time of publication, I was awaiting permissions from the author and publishers.( I also found incidentally that the review on the link to the Readings website had the author name incorrect!)
  
A few years ago I enjoyed an ALIA excursion for library technicians hosted by Kay and her husband at their Collins Street store where we learnt that Craddock is the only Australian (and only woman) to be president of the International League of Antiquarian Booksellers. In 2007 she was awarded an Order of Australia for services to the antiquarian book trade. (Arts Victoria, 2008) The history of this premises is detailed within the website and includes references to the Presbyterian Bookroom and the Scottish Tearooms in the basement, established (originally across the road) in order to further the sale of missionary literature.

Kay Craddock Antiquarian Bookseller The Assembly Hall Building 156 Collins Street Melbourne

There are numerous histories, biographies and memoirs of significant Victorians who have contributed much to our cultural life and many of these stories reflect the values of promoting and sharing food and books among other art forms; where modern Melburnians such as Sunday Reed, Mietta O’Donell, Sheila Scotter, Mirka Mora and Stephanie Alexander are celebrated for more than the legacy of their influence.


Anne Mason, 1950s Cookery Writer, The Age & The Leader newspapers - Vintage Cookbooks online 

Hospitality histories and more abound on the shelves of two specialist retailers I visited: Books for Cooks in Fitzroy and Vintage Cookbooks in Kallista between them cover every genre relative to their niches.  I found it interesting to see how they organised and classified their material. These businesses participate in the Clunes Booktown Festival  (also addressed here in a later post) and have both expanded into online retailing, using multiple Web  2.0 channels. Ebooks is a growing stream for Books for Cooks, also known for their events (see Blog roll). I’m fortunate to have visited both stores recently, but admittedly found the variety and amount of stock somewhat overwhelming!

Wednesday, April 18, 2012

Museums & Culture

I discovered a new portal this week; but more about that later. I also learnt much more about Museum Victoria (MV), being the largest public museums organisation in Australia and the state’s first museum, established in 1854.


Among the options for exploring the online collection, is Treasures, exhibited when the museum celebrated 150 years in 2004. The history entries in this section explain how the library and museum shared premises for a century. Melbourne's Age newspaper had long promoted the view that the rightful home for the National Museum of Victoria was the Public Library building in Swanston Street.
Wax model cherries 1947
I was pleased to see that Food is among 10 Pathways offered to explore the Treasures collections.  I’d previously struck the wax fruit collection in broader searches at the VSL, each model meticulously photographed, documented and digitised, swelling the search results by hundreds.
A significant Treasure for my research proved to be this 19 century Recipe and Remedy book, with the main entry description written by Stephanie Alexander, Melbourne food identity, formerly a librarian herself.           
                                                                                Eliza Duckmanton's Recipe and Remedy book






 




Features such as ‘Explore this item’ allow closer inspection with zoom facility. The MV site is well organised and the digitized collection easy to navigate. However I found it disappointing not to be able to link back in to the main entry for these items from the Treasures area; but this explains why in some searches there may appear be multiple entries for the same item, in that an item may have separate listings according to the different websites within and externally to, MV and these are not necessarily cross referenced.

Exploring the History and Technology Collections yielded interesting results among the 72,783 records currently online although it took a while to establish how best to search for my topics.  The Trade Literature collection (Working Life and Trades collection) is the largest and most diverse collection of its type in any Australian public institution. 


While I was surprised to find that the only results relative to my topic were among Agricultural Machinery, I now know that I can find photographs of the SEC library and staff, even if more obtusely relevant. Woman librarian 1946
The Domestic and Community Life collection “... is most significant in relation to domestic life in early to mid-20 century Victoria.” So among the ration coupons, recipe booklets, cheese wrappers, and menus can be found some unique material published in Victoria.

Secret Recipes compiled by the Wardmaster, circa 1923



                                                 
                                Digger cookery book 1939-1945


Published by the National Gallery of Victoria Women's Association 1972




















Here I also happened upon many interesting collections (somewhat confusingly titled Themes in their sidebar) One such contained 316 items, including references to businesses (such as Paterson's Cakes, now also relegated to history) within my present sphere of travel and relative to my own family history. 


                       
By experimenting with different search terms relative to food and books, eventually I found the Leisure Collection and more. Findings differ according to how items are tagged at their original source, so one must collect clues from the tags and try options, hence Café Culture yields different results to Coffee Palaces (terms taken from existing tags) with less overlap than may be initially expected. This is another anomaly to be mindful in the era of open access where multiple institutions share resources,  however it can lead to some serendipitous and unexpected finds.

Cast Iron Decoration - Federal Coffee Palace, 1888-1972 (MV)
An option within History and Technology Collections Online is Browse by location or map, eg, Melbourne, Victoria currently yields 6818 items. Another option offers to filter by object type but using the search bar in this screen still trawls (the broader) MV Collections. Searching ‘books + libraries’ produced only 1 result; but it isn’t immediately clear whether it is coincidentally a Melbourne object, but as the search results screen shows ‘no locations found’, it would seem not.  Thus experimentation confirmed that this result was indeed serendipitous as other searches showed results unrelated to Melbourne.
Each result and tangent provides more clues as to how the data is organised and therefore informs further exploration. So for instance to enter  ‘book’ into Search the collections, will yield 1080 results, with 87 Themes showing in tantalising thumbnails in a sidebar, hence I discovered a collection comprising the History of wine labels used at Great Western vineyard-1888-1918, and learnt that they are classified as objects, all 46 items.

Among the Little Lon collections, only 2 items types were listed: Archaeology or Object, and I was surprised to find that a paper and cardboard item had survived. This notebook is unique in that it has Chinese characters, English words and Italian words in it. The reconstructed ink-stone and ink mixing bowl fragrant also listed as 1880, each had differing trench numbers, so I learnt more about archaeological cataloguing, as well as another website feature highlighting when an item is on display, in this case, at Melbourne Museum.
Notebook circa 1880
I took the opportunity to make an email enquiry through the MV Discovery Centre and was pleased to have a personal response from a MV librarian within 2 days, as the automated response advises that inquiries may take up to 6 weeks. Ironically MV library records are on Trove (NLA), but an online search of the Discovery Centre catalogue is “not accessible to the public from home, but you are able to access it from one of the PCs in Discovery Centres at both the Melbourne Museum and Immigration Museum.” This could take a while!
The most exciting find for me this week however was when somehow I stumbled across a portal I previously didn’t know existed and I don’t feel that this is widely promoted or utilised to the extent that it could be. Culture Victoria links over 700 organisations with cultural collections and this site allows 3 options for views and searches: website/ organisations/ collections, as well as a blog.
I learnt of such unique places as the Maffra Sugar Beet Museum and wondered why I never knew there was a Melbourne Museum of Printing (MMOP). Now at West Footscray, this is renowned as Australia's working and teaching museum of typography and printing, “specialising in retention of traditional printing, both the equipment and the knowledge. “


This image is from the Engravings Gallery (captioned, but not catalogued with provenance) and the site asks that users advise themselves of the permissions through the Copyright Notice page and email the museum to make requests, to which I am awaiting reply.


This is a fascinating and comprehensive collection with a range of programs and holdings relevant to various sectors; but it would seem, a sadly under-resourced organisation, in need of various kinds of assistance to maintain the collection and to present their message.
“The Museum is seeking assistance with the cost of protecting the stored collection for the next four years. Revenues should then be sufficient for ongoing storage. Without support, this world-class collection is almost certainly destined for destruction.”


Continuing through Culture Victoria to find video, led me to discover the Free Media Library at ACMI,for which I had to register, which allows saving of favourites - handy! Many of this media, such as the video I've shown, are not catalogued with provenance, which I found disappointing.


ACMI uses a “Creative Commons Attribution – Non Commercial” licence for the use of content from its Free Media Library resources, and also accepts uploaded contributions within these terms.

Unfortunately I wasn't able to download and embed the high resolution footage so viewers may prefer to link back to source (hover & click on video caption below) for better quality. Enjoy!